Kumazawa, Kenji: search on Z-Library

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1

Flavor Chemistry of Tea and Coffee Drinks

KUMAZAWA, Kenji

Journal:

Food Science and Technology Research

Year:

2006

Language:

english

File:

PDF, 553 KB

english, 2006

2

Simultaneous determination of methamphetamine and amphetamine in human urine using pipette tip solid-phase extraction and gas chromatography–mass spectrometry

Takeshi Kumazawa, Chika Hasegawa, Xiao-Pen Lee, Kenji Hara, Hiroshi Seno, Osamu Suzuki, Keizo Sato

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2007

Language:

english

File:

PDF, 254 KB

english, 2007

3

Identification of the Potent Odorants Contributing to the Characteristic Aroma of Darjeeling Black Tea Infusion

Baba, Ryoko, Nakamura, Maki, Kumazawa, Kenji

Year:

2017

Language:

english

File:

PDF, 892 KB

english, 2017

4

The Influence of Harvest Maturity on the Aroma Quality of Vanilla

Shigeto, Atsushi, Nurasti, Erinna Nindi, Sugiarto, Anton, Togawa, Makoto, Kumazawa, Kenji

Year:

2017

File:

PDF, 671 KB

2017

5

Molecularly imprinted solid-phase extraction for the selective determination of methamphetamine, amphetamine, and methylenedioxyphenylalkylamine designer drugs in human whole blood by gas chromatography-mass spectrometry

Takeshi Kumazawa, Chika Hasegawa, Kenji Hara, Seisaku Uchigasaki, Xiao-Pen Lee, Hiroshi Seno, Osamu Suzuki, Keizo Sato

Journal:

Journal of Separation Science

Year:

2012

Language:

english

File:

PDF, 558 KB

english, 2012

6

Molecular and Sensory Studies on the Umami Taste of Japanese Green Tea

Kaneko, Shu, Kumazawa, Kenji, Masuda, Hideki, Henze, Andrea, Hofmann, Thomas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 116 KB

english, 2006

7

Characterization of Potent Odorants in Three Different Cultivars (Madagascar, Comoro and Tahiti) of Vanilla Bean by Aroma Extract Dilution Analysis (AEDA)

Shigeto, Atsushi, Hachisuka, Shoko, Kumazawa, Kenji

Journal:

Food Science and Technology Research

Year:

2016

Language:

english

File:

PDF, 533 KB

english, 2016

8

Background rates of swarm earthquakes that are synchronized with volumetric strain changes

Kumazawa, Takao, Ogata, Yosihiko, Kimura, Kazuhiro, Maeda, Kenji, Kobayashi, Akio

Journal:

Earth and Planetary Science Letters

Year:

2016

Language:

english

File:

PDF, 2.03 MB

english, 2016

9

Transradial Approach for Transcatheter Arterial Chemoembolization in Patients With Hepatocellular Carcinoma

Shiozawa, Shunichi, Tsuchiya, Akira, Endo, Shungo, Kato, Hiroyuki, Katsube, Takao, Kumazawa, Kenichi, Naritaka, Yoshihiko, Ogawa, Kenji

Journal:

Journal of Clinical Gastroenterology

Year:

2003

Language:

english

File:

PDF, 436 KB

english, 2003

10

Identification and Characterization of Volatile Components Causing the Characteristic Flavor of Wagyu Beef (Japanese Black Cattle)

Inagaki, Satsuki, Amano, Yohei, Kumazawa, Kenji

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 426 KB

english, 2017

11

Potent Odorants of Characteristic Floral/Sweet Odor of Chinese Chrysanthemum Flower Tea Infusion

Kaneko, Shu, Chen, Jingxiu, Wu, Jieming, Suzuki, Yuto, Ma, Lin, Kumazawa, Kenji

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 353 KB

english, 2017

12

Identification of Potent Aroma Components in Brewed Black Teas.

KUMAZAWA, Kenji, MASUDA, Hideki, NISHIMURA, Osamu, KATO, Tatsuo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1998

File:

PDF, 930 KB

1998

13

Identification and Characterization of Volatile Components Causing the Characteristic Flavor in Miso (Japanese Fermented Soybean Paste) and Heat-Processed Miso Products

Kumazawa, Kenji, Kaneko, Shu, Nishimura, Osamu

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 326 KB

english, 2013

14

Change in the Flavor of Black Tea Drink during Heat Processing

Kumazawa, Kenji, Masuda, Hideki

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 80 KB

english, 2001

15

Determination of Moisture Content in Solids by Boundary Element Method.

AMAYA, Kenji, KUMAZAWA, Takaaki, AOKI, Shigeru

Journal:

TRANSACTIONS OF THE JAPAN SOCIETY OF MECHANICAL ENGINEERS Series A

Year:

1996

File:

PDF, 554 KB

1996

16

Identification of Potent Odorants in Japanese Green Tea (Sen-cha)

Kumazawa, Kenji, Masuda, Hideki

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 47 KB

english, 1999

17

Taste-aroma Interactions in Lemon-flavored Model Beverages: Influence of Sweeteners on Aroma Perception and In Vivo Aroma Release

Itobe, Takafumi, Kumazawa, Kenji

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 520 KB

english, 2017

18

Synthesis and antiallergic activity of 11-(aminoalkylidene)-6,11-dihydrodibenz[b,e]oxepin derivatives

Ohshima, Etsuo, Otaki, Shizuo, Sato, Hideyuki, Kumazawa, Toshiaki, Obase, Hiroyuki, Ishii, Akio, Ishii, Hidee, Ohmori, Kenji, Hirayama, Noriaki

Journal:

Journal of Medicinal Chemistry

Year:

1992

Language:

english

File:

PDF, 1.36 MB

english, 1992

19

Characterization of Methyl-Branched Aldehyde Analogs as Potent Odorants in Ripe Natural Cheeses

Inagaki, Satsuki, Fujikawa, Seiji, Wada, Yoshiyuki, Kumazawa, Kenji

Year:

2016

File:

PDF, 609 KB

2016

20

Antifungal Substances from Mechanically Damaged Cherry Leaves ( Prumus yedoensis Matsumura)

Ito, Tetsuo, Kumazawa, Kenji

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1992

Language:

english

File:

PDF, 335 KB

english, 1992

21

10.1299/kikaia.47.376

HONDA, Kazuo, TORII, Tashiyuki, KUMAZAWA, Kenji

Journal:

TRANSACTIONS OF THE JAPAN SOCIETY OF MECHANICAL ENGINEERS Series A

Year:

1981

File:

PDF, 1.12 MB

1981

22

Investigation of the Change in the Flavor of a Coffee Drink during Heat Processing

Kumazawa, Kenji, Masuda, Hideki

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 250 KB

english, 2003

23

Key Aroma Compounds in Roasted In-shell Peanuts

KANEKO, Shu, SAKAI, Ririka, KUMAZAWA, Kenji, USUKI, Manabu, NISHIMURA, Osamu

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2013

Language:

english

File:

PDF, 179 KB

english, 2013

24

A New Series of Antiallergic Agents. I. Synthesis and Activity of 11-(2-Aminoethyl)thio-6,11-dihydrodibenz(b, e)oxepin Derivatives.

OHSHIMA, Etsuo, KUMAZAWA, Toshiaki, TAKIZAWA, Hiroshi, HARAKAWA, Hiroyuki, SATO, Hideyuki, OBASE, Hiroyuki, OIJI, Yoshimasa, ISHII, Akio, ISHII, Hidee, OHMORI, Kenji

Journal:

CHEMICAL & PHARMACEUTICAL BULLETIN

Year:

1991

File:

PDF, 936 KB

1991

25

Effects of Heat Processing Conditions on the Flavor Change of Green Tea Drinks

Kumazawa, Kenji, Masuda, Hideki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2005

Language:

english

File:

PDF, 1.22 MB

english, 2005

26

Identification of Odor-Active 3-Mercapto-3-methylbutyl Acetate in Volatile Fraction of Roasted Coffee Brew Isolated by Steam Distillation under Reduced Pressure

Kumazawa, Kenji, Masuda, Hideki

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 78 KB

english, 2003

27

Synthesis and Antitumor Activity of Novel Pyrimidinyl Pyrazole Derivatives. II. Optimization of the Phenylpiperazine Moiety of 1-[5-Methyl-1-(2-pyrimidinyl)-4-pyrazolyl]-3-phenylpiperazinyl-1-trans-propenes

Naito, Hiroyuki, Ohsuki, Satoru, Sugimori, Masamichi, Atsumi, Ryo, Minami, Megumi, Nakamura, Yoshihide, Ishii, Mineko, Hirotani, Kenji, Kumazawa, Eiji, Ejima, Akio

Journal:

CHEMICAL & PHARMACEUTICAL BULLETIN

Year:

2002

Language:

english

File:

PDF, 112 KB

english, 2002

28

A New Series of Antiallergic Agents. II. Synthesis and Activity of New 6,11-Dihydrodibenz(b, e)-oxepin-carboxylic Acid Derivatives.

KUMAZAWA, Toshiaki, OHSHIMA, Etsuo, HARAKAWA, Hiroyuki, SATO, Hideyuki, OBASE, Hiroyuki, OIJI, Yoshimasa, ISHII, Akio, ISHII, Hidee, OHMORI, Kenji

Journal:

CHEMICAL & PHARMACEUTICAL BULLETIN

Year:

1991

File:

PDF, 960 KB

1991

29

Development of a new type of imaging plate for neutron detection

Seiji Tazaki, Keiko Neriishi, Kenji Takahashi, Masahiro Etoh, Yuuko Karasawa, Shintarou Kumazawa, Nobuo Niimura

Journal:

Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment

Year:

1999

Language:

english

File:

PDF, 254 KB

english, 1999

30

WETTABILITY OF POLYACRYLONITRILE, ACRYLONITRILE/STYRENE COPOLYMER, POLYACRYLONITRILE/POLYSTYRENE BLENDPOLYMER SURFACES FORMED ON VARIOUS SUBSTRATES

Yamaishi, Kenji, Kumazawa, Hiroji, Sanuki, Haruo

Journal:

Sen i Gakkaishi

Year:

1976

Language:

english

File:

PDF, 351 KB

english, 1976

31

ChemInform Abstract: Synthesis and Antitumor Activity of Novel Pyrimidinyl Pyrazole Derivatives. Part 2. Optimization of the Phenylpiperazine Moiety of 1-[5-Methyl-1-(2-pyrimidinyl)-4-pyrazolyl] -3-phenylpiperazinyl-1-trans-propenes.

Hiroyuki Naito, Satoru Ohsuki, Masamichi Sugimori, Ryo Atsumi, Megumi Minami, Yoshihide Nakamura, Mineko Ishii, Kenji Hirotani, Eiji Kumazawa, Akio Ejima

Journal:

Year:

2002

File:

PDF, 30 KB

2002

32

Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Chinese Green Tea Infusions by Aroma Extract Dilution Analysis

Baba, Ryoko, Kumazawa, Kenji

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 430 KB

english, 2014

33

Numerical calculations and RF characteristics measurement of complex-conjugate impedance antenna system for ICRF heating and current drive

Kumazawa, Ryuhei, Kasahara, Hiroshi, Saito, Kenji, Seki, Tetsuo, Mutoh, Takashi, Shinpo, Fujio, Nomura, Goro, Zhao, Yanping, Kwak, Jong-Gu

Journal:

Year:

2011

Language:

english

File:

PDF, 476 KB

english, 2011

34

Comparison between hypersensitivity reactions to cycles of modified FOLFOX6 and XELOX therapies in patients with colorectal cancer

Ohta, Hideki, Hayashi, Takahiro, Murai, Sumie, Shiouchi, Hideyo, Ando, Yosuke, Kumazawa, Satomi, Ito, Kaori, Ikeda, Yoshiaki, Matsuoka, Hiroshi, Maeda, Kotaro, Kawada, Kenji, Yasuda, Kimio, Yamada, Sh

Journal:

Cancer Chemotherapy and Pharmacology

Year:

2017

Language:

english

File:

PDF, 805 KB

english, 2017

35

Studies on the Key Aroma Compounds in Soy Milk Made from Three Different Soybean Cultivars

Kaneko, Shu, Kumazawa, Kenji, Nishimura, Osamu

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 849 KB

english, 2011

36

The spontaneous clearance of hepatitis E virus (HEV) and emergence of HEV antibodies in a transfusion-transmitted chronic hepatitis E case after completion of chemotherapy for acute myeloid leukemia

Okano, Hiroshi, Nakano, Tatsunori, Ito, Ryugo, Tanaka, Ami, Hoshi, Yuji, Matsubayashi, Keiji, Asakawa, Hiroki, Nose, Kenji, Tsuruga, Satomi, Tochio, Tomomasa, Kumazawa, Hiroaki, Isono, Yoshiaki, Tanak

Journal:

Clinical Journal of Gastroenterology

Year:

2019

Language:

english

File:

PDF, 854 KB

english, 2019

37

Sensitive determination of midazolam and propofol in human plasma by GCâMS/MS

Kaki, Yuki, Fujishiro, Masaya, Lee, Xiao-Pen, Kato, Akihito, Sakamoto, Yuki, Hashimoto, Mari, Minohara, Sawa, Hasegawa, Chika, Hasegawa, Iwao, Dohi, Kenji, Kumazawa, Takeshi, Ishii, Akira, Sato, Keizo

Journal:

Forensic Toxicology

Year:

2020

File:

PDF, 1013 KB

2020

38

NASICON-based potentiometric CO2 sensor combined with new materials operative at room temperature

Kenji Obata, Shizuko Kumazawa, Shigenori Matsushima, Kengo Shimanoe, Noboru Yamazoe

Journal:

Sensors and Actuators B: Chemical

Year:

2005

Language:

english

File:

PDF, 333 KB

english, 2005

39

Identification of Potent Odorants in Different Green Tea Varieties Using Flavor Dilution Technique

Kumazawa, Kenji, Masuda, Hideki

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 39 KB

english, 2002

40

Influence of Manufacturing Conditions and Crop Season on the Formation of 4-Mercapto-4-methyl-2-pentanone in Japanese Green Tea (Sen-cha)

Kumazawa, Kenji, Kubota, Kikue, Masuda, Hideki

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 101 KB

english, 2005

41

A New Approach to Estimate the Elution Characteristics of Odorants in Chewing Gum during Chewing

ITOBE, Takafumi, KUMAZAWA, Kenji, INAGAKI, Satsuki, NISHIMURA, Osamu

Journal:

Food Science and Technology Research

Year:

2012

Language:

english

File:

PDF, 601 KB

english, 2012

42

Characterization of Epoxydecenal Isomers as Potent Odorants in Black Tea (Dimbula) Infusion

Kumazawa, Kenji, Wada, Yoshiyuki, Masuda, Hideki

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 118 KB

english, 2006

43

Long-Pulse Operation and High-Energy Particle Confinement Study in ICRF Heating of LHD

Mutoh, Takashi, Kumazawa, Ryuhei, Seki, Tetsuo, Saito, Kenji, Watari, Tetsuo, Torii, Yuki, Takeuchi, Norio, Shimpo, Fujio, Nomura, Goro, Yokota, Mitsuhiro, Watanabe, Tsuguhiro, Osakabe, Masaki, Sasao,

Journal:

Fusion Science & Technology

Year:

2004

File:

PDF, 581 KB

2004

44

Effects of Aibellin, a Novel Peptide Antibiotic, on Rumen Fermentation In Vitro

Hino, Tsuneo, Takeshi, Kenji, Kanda, Mina, Kumazawa, Shigenori

Journal:

Journal of Dairy Science

Year:

1993

File:

PDF, 537 KB

1993

45

AST-120, an Oral Carbon Absorbent, Protects against the Progression of Atherosclerosis in a Mouse Chronic Renal Failure Model by Preserving sFlt-1 Expression Levels

Nakada, Yasuki, Onoue, Kenji, Nakano, Tomoya, Ishihara, Satomi, Kumazawa, Takuya, Nakagawa, Hitoshi, Ueda, Tomoya, Nishida, Taku, Soeda, Tsunenari, Okayama, Satoshi, Watanabe, Makoto, Kawakami, Rika,

Journal:

Scientific Reports

Year:

2019

Language:

english

File:

PDF, 958 KB

english, 2019

46

A K/C/S bands satellite antenna with frequency selective surface

Makoto Ando, Kenji Ueno, Hiroyuki Kumazawa, Kenichi Kagoshima

Journal:

Electronics and Communications in Japan (Part I: Communications))

Year:

1983

Language:

english

File:

PDF, 682 KB

english, 1983

47

Glycosylation of Nα-lauryl-O-(β-d-xylopyranosyl)-l-serinamide as a saccharide primer in cells

Yinan Wang, Tomoaki Kumazawa, Keisuke Shiba, Kenji Osumi, Mamoru Mizuno, Toshinori Sato

Journal:

Carbohydrate Research

Year:

2012

Language:

english

File:

PDF, 301 KB

english, 2012

48

Aroma compounds in Japanese sweet rice wine (Mirin) screened by aroma extract dilution analysis (AEDA)

Kaneko, Shu, Kumazawa, Kenji

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2015

Language:

english

File:

PDF, 103 KB

english, 2015

49

Sodium-Immersed Electromagnetic Pump Design and Development of Large Coil under High Temperature.

Naohara, Nobuyuki, Ohto, Akihiro, Ishida, Masayoshi, Kuroki, Toshitaka, Katsuki, Kenji, Kumazawa, Ryoji

Journal:

TRANSACTIONS OF THE JAPAN SOCIETY OF MECHANICAL ENGINEERS Series B

Year:

1993

File:

PDF, 650 KB

1993

50

Food Science Studies on Beverage Flavors

Kumazawa, Kenji

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2011

Language:

english

File:

PDF, 877 KB

english, 2011

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